(Available at Bel Air Foods)
- Cooking spray
- 10 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 (16-ounce) package fine egg noodles
- 1/3 cup vegetable oil
- 4 eggs
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- Pinch cayenne pepper (optional)
- Jumbo muffin tins-sprayed and greased
Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish.
Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F.
Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined.
Spoon into prepared muffin tins or greased pan and bake for 1 hour.
Courtesy of Jamie Geller