Atlantic Salmon with Italian Potatoes

  • 6 baby chat potatoes
  • 270g Atlantic Salmon
  • Lemon Pepper
  • Olive oil spray
  • 1 tablespoon grated parmesan cheese
  • 1 cup radicchio or mixed salad leaves
  • 1 cup rocket or baby spinach leaves
  • 2 teaspoons red wine vinegar
  • ½ teaspoon seeded mustard
  • Pinch sugar
  • 1 teaspoon water
  1. Cook potatoes in boiling water for 10 ­12 minutes or until just tender; drain and gently press down onto potatoes with a clean tea towel until lightly crushed.
  2. Spray potatoes with oil and top with parmesan cheese. Place onto a greased oven tray with frozen Birds Eye Atlantic Salmon and cook at 200°C for 30­ 35 minutes.
  3. Combine radicchio, rocket leaves and potatoes and drizzle with combined dressing. Serve cooked fish with potato and salad.

Courtesy of Simply Great Meals

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