Wine Country Gazpacho

INGREDIENTS (AVAILABLE AT BEL AIR FOODS)
Image

  • 3 cups Fresh Summer Tomatoes, chopped
  • 3 cups canned Italian Pear Tomatoes
  • 2 cups Cucumber, peeled, seeded and chopped
  • 1 cup Red Onion, chopped
  • ¼ cup Fresh Garlic, chopped
  • 2 Jalapenos, seeded and minced*
  • 3 cups Tomato Juice
  • ½ cup Cilantro, chopped
  • ½ cup Parsley, chopped
  • ½ cup Aged Red Wine Vinegar
  • ¼ cup Extra Virgin Olive Oil
  • salt and pepper to taste

METHOD

Use a food processor to roughly chop each of your ingredients separately. Combine all ingredients in a large bowl and chill.

Serve with a Crostini and Crème Fraiche.

Serves 6

*Special Note: *If you enjoy a spicier gazpacho, leave the seeds in the jalapenos!

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